Process

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A Sneak Peek into Our Process

From pickles and squashes to sauces and baking ingredients, Fruitomans products have delighted generations. Come take a peek into our process and see the magic for yourself!

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Fruit Beverages and Drinks

The production process for fruit drinks and beverages involves several steps, including the careful selection of fruits, washing and cleaning, juice extraction, preparation of sugar syrup, the blending of pulp, syrup, and other ingredients, adjusting ingredients as necessary, filling, sealing, and labelling the bottles.

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Jams and Marmalade

The jam-making process typically involves chopping the fruits and cooking them with sugar and pectin until they form a gel-like consistency. Once ready, the mixture is packed into sterilized jars, and then labelled.

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Canned Products

In this process, the fruits are thoroughly cleaned and blanched. Then, they're packed into cans or jars and heated. Finally, the cans or jars are cooled rapidly to maintain the fruits' texture and taste.

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Condiments

In the process of making condiments, the fruits or vegetables are cooked and processed by removing their seeds, followed by grinding. After this, the mixture is cooked again to the desired consistency with sugar, salt, spices, or other flavorings, depending on the recipe. Once, done the mixture is packed and labelled.

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