Fruitomans triphala squash is a combination of three berries amla(nellikka), bhibitaki (thaannikka) and haritaki (kadukka).

Ingredients: Sugar, Water, Extract of Amalaki (Emblica Officinalis), Haritaki (Terminaliachebula), Bibhitaki (Terminaliabelerica) Blackcurrant, Malic acid (e296), Flavour, Synthetic food color (E102, E122, E133) and Preservative (E223).

How to prepare: Mix 40ml of Fruitoman’s squash with one glass water (approx. 200 ml.)

Product Range: 700 ml