Rose Syrup

The dark pink, floral flavour of roses  blends with copious amounts of sugar to create the versatile Rose Syrup. It can be used alongwith milk shakes, kulfis, chilled soft drinks, cakes, rice puddings and so on.

Ingredients: Sugar, Water, Malic acid (E296), Preservative (E224) Synthetic food colour (E122) and added Flavour.

 

Directions for use for best results stir 2 tablespoons into a medium sized glass of chilled milk. You can also use it as a topping for desserts such as ice cream, milk puddings or whipped cream. Add to water or fruit juices for an exotic mixed drink.

 

Product Range : 700 ml