Mango pulp is used in confectionary or desserts and as toppings. For milkshake or refreshment, add one part mango pulp to two parts chilled water and one
part chilled milk or three parts chilled water in a blender. Add sugar as required and blend properly
Mangoes are gathered from the orchards during season, cleanded, de-skinned and the pulp extracted through state-of-the art processing. Used for preparing juices, milk shakes and souffles.
Ingredients: Totapuri Mango Pulp
Product Range : 850 g