Gelatine is used by top class Bakeries for making marshmallow, souffle, mousse etc. Gelatine acts as a stabiliser, making ice creams creamy. It is also used as a preservative to keep meat fresh.

Ingredients: Gelatine – animal origin, Food grade

Direction for dissolving gelatine: Soak gelatine with equal quantity of cold water for 30 minutes. Add warm water and stir till it dissolves. Total water to be added as per the respective recipe.

Product Range :         50 g

1 kg