Alphonso mango pulp

Extracted from the choicest Alphonso mangoes, they can be used for preparing juices, milkshakes and souffles. Mango pulp is used in confectionery, desserts and as toppings

 Ingredients: Alphonso Mango Pulp.

How to Prepare: For milkshake, add one part mango pulp to two parts chilled water and one part chilled milk; and for refreshment add one part mango pulp to three parts chilled water. Add sugar as required and blend properly.

Product Range :

850 g
3.1 kg